The Certification Proving Kitchens Can Be Sustainable
From the experts at Forward Dining Solutions
The Certification Proving Kitchens Can Be Sustainable
From the experts at Forward Dining Solutions
Our Mission
EcoChef is the world’s first electric kitchen rating and certification system, created to make sustainability effortless and measurable. Our mission is to standardize how commercial kitchens are designed, built, and operated through clear, comprehensive standards and education.
Our Team
EcoChef unites chefs, architects, and policy experts redefining how sustainable kitchens are designed, built, and operated. From culinary innovation to building standards and compliance, we turn sustainability into everyday practice.
Our Certification
EcoChef Certification sets the standard for sustainable kitchen performance. We streamline operations, drive energy efficiency, and reduce carbon impact—helping hospitality businesses run cleaner, smarter, and more responsibly. Certification proves your commitment to sustainability, enhances your reputation, and advances a healthier, more innovative culinary industry.
Accreditations
EcoChef Accreditations recognize and develop professionals leading the shift toward sustainable kitchen design and operation. Through our specialized courses and standards, we equip chefs, designers, and educators with the knowledge and tools to build cleaner, smarter, and more efficient kitchens—driving the industry toward lasting change.
EcoChef Standards
Energy Efficiency
The Energy Efficiency standard underscores the imperative of minimizing energy consumption within commercial kitchens. By embracing advanced technologies and practices that curtail wastage, establishments can substantially reduce their ecological footprint. Beyond economic benefits, prioritizing energy efficiency aligns with global efforts to mitigate climate change, paving the way for a more sustainable culinary landscape.
Health
This standard emphasizes the significance of a healthy atmosphere within kitchens. Adequate ventilation and pollutant reduction not only enhance the health and focus of kitchen staff but also have farreaching implications for patrons. Maintaining high IAQ levels fosters a vibrant ambiance that reflects an establishment's commitment to both culinary innovation and environmental stewardship.
Comfort
The Comfort standard places paramount importance on fostering the well-being of culinary professionals within the kitchen environment. Thoughtful layout, ergonomic design, and temperature control not only enhance staff productivity but also contribute to their physical health and job satisfaction. By ensuring a comfortable workspace, EcoChef™ cultivates a safer, more enjoyable atmosphere that empowers chefs and staff to excel in their culinary pursuits.
Food Waste
The Waste standard champions the reduction, recycling, and responsible disposal of culinary waste. Minimizing food waste and adopting sustainable waste management practices not only conserves resources but also contributes to broader sustainability goals. EcoChef™ challenges kitchens to reimagine their relationship with waste, catalyzing a culture of resourcefulness that resonates with both ecological and economic sensibilities.
Innovation
EcoChef™ goes beyond the expected by championing Innovation. This sixth standard acknowledges and rewards ingenious endeavors that transcend existing standards, setting new benchmarks for sustainability. Innovation propels the culinary sector towards uncharted territories, catalyzing a revolution that redefines what is possible within the realms of ecological stewardship and culinary artistry.
Our Partners
Attention Chefs!
EcoChef Culinarian Accreditation is now available through the American Culinary Federation's Online Learning Center.