EcoChef In The News
Do We Need a Green Certification Program Just for Commercial Kitchens? (Hint… Yes)
Do We Need a Green Certification Program Just for Commercial Kitchens? (Hint… Yes)
Do We Need a Green Certification Program Just for Commercial Kitchens? (Hint… Yes)
In this episode, we dive into EcoChef—the first electric kitchen rating system and certification program with the goal to standardize how commercial kitchens are designed, built, and operated. We discuss the origin story of EcoChef, the structure of the program, and why commercial kitchens need a dedicated certification program for electrification.
Chris Galarza becomes the first chef certified in an all-electric kitchen
Do We Need a Green Certification Program Just for Commercial Kitchens? (Hint… Yes)
Do We Need a Green Certification Program Just for Commercial Kitchens? (Hint… Yes)
Our very own Chef Chris has made history by being the first chef in history to complete the rigorous ACF Certified Executive Chef exam.
Professional chef shakes up the industry with new standards for commercial kitchens
Chef Chris sat down with the Cool Down to discuss EcoChef and the future of the Hospitality Industry
Interview with Christopher Galarza
Chef Chris sat down with the Utah State University to discuss his new book, induction cooking, and EcoChef
Welcome to EcoChef!
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