EcoChef In The News
EcoChef at Vortex of Seismic Change in Hospitality Industry
EcoChef was featured prominently as we announce our partnership with the Académie de Gastronomie Brillat-Savarin
Chef Chris named as one of the Grist 50 Fixers
Our very own Chef Chris Galarza was named as one of the Grist 50 which names the top 50 most influential up and coming voices in Climate Change & Sustainability in the US.
Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff
Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff
Forward Dining Solutions and EcoChef are pioneering professional certifications that empower chefs and designers to lead in sustainable kitchen practices
Do We Need a Green Certification Program Just for Commercial Kitchens? (Hint… Yes)
Professional chef shakes up the industry with new standards for commercial kitchens
Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff
In this episode, we dive into EcoChef—the first electric kitchen rating system and certification program with the goal to standardize how commercial kitchens are designed, built, and operated. We discuss the origin story of EcoChef, the structure of the program, and why commercial kitchens need a dedicated certification program for electrification.
Chris Galarza becomes the first chef certified in an all-electric kitchen
Professional chef shakes up the industry with new standards for commercial kitchens
Professional chef shakes up the industry with new standards for commercial kitchens
Our very own Chef Chris has made history by being the first chef in history to complete the rigorous ACF Certified Executive Chef exam.
Professional chef shakes up the industry with new standards for commercial kitchens
Professional chef shakes up the industry with new standards for commercial kitchens
Professional chef shakes up the industry with new standards for commercial kitchens
Chef Chris sat down with the Cool Down to discuss EcoChef and the future of the Hospitality Industry
Interview with Christopher Galarza
Interview with Christopher Galarza
Interview with Christopher Galarza
Chef Chris sat down with the Utah State University to discuss his new book, induction cooking, and EcoChef
Attention Chefs!
EcoChef Culinarian Accreditation is now available through the American Culinary Federation's Online Learning Center.